First cutting: Resources for success in 2022
| dc.contributor.author | Lawrence, Joe | |
| dc.date.accessioned | 2022-04-29T17:17:39Z | |
| dc.date.available | 2022-04-29T17:17:39Z | |
| dc.date.issued | 2022-05 | |
| dc.description.abstract | First cutting of a perennial hay crop offers the opportunity to capture high quantity and quality but timely harvest can be met with a number of obstacles. This document provides links to several currently available resources to aid in successful decision making for the upcoming season. Harvest Safety Monitor fields to optimize 1st cut yield and quality Maintain quality through the harvest process Manage storage to minimize losses | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/111252 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | PRO-DAIRY | en_US |
| dc.subject | harvest | en_US |
| dc.subject | pro-dairy | en_US |
| dc.subject | dairy | en_US |
| dc.subject | forage | en_US |
| dc.subject | fields | en_US |
| dc.subject | quality | en_US |
| dc.subject | storage | en_US |
| dc.title | First cutting: Resources for success in 2022 | en_US |
| dc.type | fact sheet | en_US |
| schema.accessibilityFeature | alternativeText | en_US |
| schema.accessibilityHazard | none | en_US |
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