Workshop Recommendations
| dc.contributor.author | MacDonald, June F. | |
| dc.contributor.author | Barker, Robert | |
| dc.date.accessioned | 2017-05-16T15:18:33Z | |
| dc.date.available | 2017-05-16T15:18:33Z | |
| dc.date.issued | 1990 | |
| dc.description.abstract | Meeting participants met in workshops and agreed on a set of recommendations to improve food safety and quality. | |
| dc.identifier.uri | https://hdl.handle.net/1813/49680 | |
| dc.language.iso | en_US | |
| dc.publisher | NABC | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Improving nutritional quality through biotechnology | |
| dc.subject | safety of biotechnologically-derived foods and food Ingredients | |
| dc.subject | Improving Communication on Biotechnology | |
| dc.title | Workshop Recommendations | |
| dc.type | book chapter |
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