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How Do We Make Better Decision in Dairy Cattle Diets and Management with Forages and Nitrogen

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dc.contributor.authorVan Amburgh, Mike
dc.contributor.authorGrant, Rick
dc.contributor.authorCotanch, Kurt
dc.contributor.authorHiggs, Ryan
dc.contributor.authorRoss, Debbie
dc.contributor.authorGutierrez, Marcelo
dc.contributor.authorZontini, Alessandro
dc.contributor.authorChase, Larry
dc.contributor.authorFoskolos, Andreas
dc.date.accessioned2016-03-18T12:15:22Z
dc.date.available2016-03-18T12:15:22Z
dc.date.issued2016-03-08
dc.descriptionThis presentation was given at the 2016 Northeast Dairy Producers Conference, organized by the PRO-DAIRY Program in the College of Agriculture and Life Sciences at Cornell University. Additional copies of the conference proceedings may be ordered at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.en_US
dc.identifier.urihttps://hdl.handle.net/1813/43065
dc.language.isoen_USen_US
dc.subjectForageen_US
dc.subjectNDFen_US
dc.subjectdigestibilityen_US
dc.subjectfiberen_US
dc.subjectproteinen_US
dc.subjectuNDFen_US
dc.titleHow Do We Make Better Decision in Dairy Cattle Diets and Management with Forages and Nitrogenen_US
dc.typepresentationen_US

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