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Restaurant Workers in Crisis: A Report on the Unsafe, Discriminatory and Unfair Labor Practices that New York City’s Workers Face Every Day

dc.contributor.authorMake the Road New York
dc.date.accessioned2020-11-12T21:46:58Z
dc.date.available2020-11-12T21:46:58Z
dc.date.issued2009-02-01
dc.description.abstract[Excerpt] This report highlights the illegal and unfair practices of New York City’s restaurant industry by reviewing recently published reports and sharing examples of the frequently illegal employment practices that New York’s restaurant workers face every day. This report concludes that the Responsible Restaurant Act (Intro 569), currently under consideration by the City Council, would help to improve restaurant practices by encouraging the city to license only responsible employers when issuing or renewing operating licenses. The Act is an important step for the City Council to take to ensure that our restaurants act responsibly and better protect workers.
dc.description.legacydownloadsMRNY___Restaurant_Workers_in_Crisis___Revised_4_14_09.pdf: 1100 downloads, before Oct. 1, 2020.
dc.identifier.other4117915
dc.identifier.urihttps://hdl.handle.net/1813/73780
dc.language.isoen_US
dc.rightsRequired Publishers Statement: © Make the Road New York. Document posted with special permission by the copyright holder.
dc.subjectunfair labor practices
dc.subjectNew York
dc.subjectillegal
dc.subjectemployment
dc.subjectwages
dc.subjectrestaurant workers
dc.subjectemployers
dc.subjectworkers
dc.subjectAFL-CIO
dc.titleRestaurant Workers in Crisis: A Report on the Unsafe, Discriminatory and Unfair Labor Practices that New York City’s Workers Face Every Day
dc.typearticle
local.authorAffiliationMake the Road New York: True

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