Cultural Practices for Commercial Vineyards (Full Color Edition)
Loading...
No Access Until
Permanent Link(s)
Collections
Other Titles
Miscellaneous Bulletin 111
Author(s)
Abstract
This publication describes the grape industry in New York State as it was in 1981. It is a practical guide to regional viticulture and includes sections on site selection, planting stock, training systems, growth, vine management, soil, fruit maturation, bird damage and grape varieties. This edition includes several full color illustrations.
Journal / Series
Volume & Issue
Description
Publication provided in color PDF format (regular and OCR versions). See also print version in library holdings under call number SB389 .C95 1981.
Sponsorship
Date Issued
1981
Publisher
New York State College of Agriculture and Life Sciences
Keywords
NYSAES; Cooperative Extension; Grape; Vitis; Vineyard; Viticulture; Horticulture; Wine; Geneva; Vinifera
Location
Effective Date
Expiration Date
Sector
Employer
Union
Union Local
NAICS
Number of Workers
Committee Chair
Committee Co-Chair
Committee Member
Degree Discipline
Degree Name
Degree Level
Related Version
Related DOI
Related To
Related Part
Based on Related Item
Has Other Format(s)
Part of Related Item
Related To
Related Publication(s)
Link(s) to Related Publication(s)
References
Link(s) to Reference(s)
Previously Published As
Government Document
ISBN
ISMN
ISSN
Other Identifiers
Rights
Rights URI
Types
other