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2016 Organic Production and IPM Guide for Raspberries & Blackberries
| dc.contributor.author | Archer, Leigh | |
| dc.contributor.author | Carroll, Juliet | |
| dc.contributor.author | Heidenreich, Catherine | |
| dc.contributor.author | Pritts, Marvin | |
| dc.date.accessioned | 2016-07-27T20:09:35Z | |
| dc.date.accessioned | 2018-09-06T16:55:57Z | |
| dc.date.available | 2016-03-14T17:20:05Z | |
| dc.date.available | 2016-07-27T20:09:35Z | |
| dc.date.available | 2018-09-06T16:55:57Z | |
| dc.date.issued | 2016 | |
| dc.description | Organic Guide | en_US |
| dc.description | NYS IPM Type: Organic Guide; NYS IPM Type: Fruits IPM Organic Guide | |
| dc.description | This is not the most current version. To request this particular version, please contact the eCommons administrators. | |
| dc.description.abstract | This guide for organic raspberry and blackberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/42889 | |
| dc.language.iso | en_US | en_US |
| dc.provenance | Updated with new information | |
| dc.publisher | New York State IPM Program | en_US |
| dc.relation.isreplacedby | https://ecommons.cornell.edu/handle/1813/42889.3 | |
| dc.subject | Agricultural IPM | en_US |
| dc.subject | Organic | en_US |
| dc.subject | Fruits | en_US |
| dc.subject | Berries | en_US |
| dc.subject | Raspberries | en_US |
| dc.subject | Blackberries | en_US |
| dc.title | 2016 Organic Production and IPM Guide for Raspberries & Blackberries | en_US |
| dc.type | other | en_US |
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