Impact Of Protein And Malic Acid On Foam Characteristics Of Sparkling Wines Made From Grapes Other Than Traditional Vitis Vinifera Cultivars
| dc.contributor.advisor | Mansfield, Anna | |
| dc.contributor.author | Lindstrom, Adrienne | |
| dc.date.accessioned | 2019-06-28T15:06:54Z | |
| dc.date.available | 2019-06-28T15:06:54Z | |
| dc.date.issued | 2019-05 | |
| dc.identifier.uri | https://hdl.handle.net/1813/66643 | |
| dc.language.iso | en_US | |
| dc.title | Impact Of Protein And Malic Acid On Foam Characteristics Of Sparkling Wines Made From Grapes Other Than Traditional Vitis Vinifera Cultivars | |
| dc.type | dissertation or thesis | |
| thesis.degree.name | Master of Professional Studies in Agriculture & Life Sciences |
Files
Original bundle
1 - 1 of 1