eCommons

 

A Presentation Guide to: The U.S. Food Industry

Other Titles

Abstract

Frequently individuals and organizations have need of information describing the contemporary U.S. food system for presentation at various company meetings or industry conferences. The purpose of this bulletin is to provide materials and data relevant to today’s food industry in a form that can be readily used by others to create presentations of their own. The bulletin provides over 40 figures and tables often used to describe and summarize the important trends and challenges facing the food industry. Part I presents brief statements to assist with the interpretation of the information presented in each accompanying figure/table and to help guide the presenter through the information. Part II reproduces each of the figures and tables from Part I, but enlarged on seperate paper suitable for convenient conversion into overhead transparancies.

Journal / Series

Volume & Issue

Description

E.B. 98-05

Sponsorship

Date Issued

1998-05

Publisher

Charles H. Dyson School of Applied Economics and Management, Cornell University

Keywords

Location

Effective Date

Expiration Date

Sector

Employer

Union

Union Local

NAICS

Number of Workers

Committee Chair

Committee Co-Chair

Committee Member

Degree Discipline

Degree Name

Degree Level

Related Version

Related DOI

Related To

Related Part

Based on Related Item

Has Other Format(s)

Part of Related Item

Related To

Related Publication(s)

Link(s) to Related Publication(s)

References

Link(s) to Reference(s)

Previously Published As

Government Document

ISBN

ISMN

ISSN

Other Identifiers

Rights

Rights URI

Types

report

Accessibility Feature

Accessibility Hazard

Accessibility Summary

Link(s) to Catalog Record