The mayonnaise droplet

dc.contributor.author	Terwagne, Denis
dc.contributor.author	Mack, Nicolas
dc.contributor.author	Dorbolo, Stephane
dc.contributor.author	Gilet, Tristan
dc.contributor.author	Vandewalle, Nicolas
dc.date.accessioned	2008-10-06T14:35:54Z
dc.date.available	2008-10-06T14:35:54Z
dc.date.issued	2008-10-06T14:35:54Z
dc.description.abstract	A droplet made with two immiscible components is laid on a high viscous bath that is vertically shaken according to a sinusoidal motion. The droplet is composed by soapy water and oil. At the beginning, the water is completely surrounded by the oil that forms a shell. Each time that the droplet hits the bath, some oil of the shell enters into the water droplet. After about 50 bounces, the number of little oil droplets contained in the water droplet saturates and does not coalesce together. An emulsion is then obtained inside the water droplet.	en_US
dc.identifier.uri	https://hdl.handle.net/1813/11453
dc.subject	droplet	en_US
dc.subject	bouncing	en_US
dc.subject	bi-component	en_US
dc.title	The mayonnaise droplet	en_US

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