Interstate Certification Standards and Procedures

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Abstract

This document contains information on varieties eligible, application of standards, evidence of seed eligibility, prior approval of cooperating agencies, blending, approval of the processor, reports to and by the NY Certified Seed Growers' Coop. Inc., inspection of precessing operations, samples, tags and tagging, substandard seed and seed standards for certification. Also contains Form C-1 and Form C-2.

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1951
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Keywords
seed; certification; certified; registered; horticulture; agriculture; purity; grain; extension; Geneva; NY; NYSAES; CALS; alfalfa; birdsfoot trefoil; corn; ladino clover; red clover; timothy
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