The pipeline of future foods

dc.contributor.author	Edwards, Marlin
dc.date.accessioned	2017-06-08T15:16:00Z
dc.date.available	2017-06-08T15:16:00Z
dc.date.issued	2010
dc.description.abstract	Working in agriculture, Monsanto has been at the center of some of the most significant and hottest debates in society. In 6 out of the last 10 years, grain consumption has exceeded grain production. We have seen energy costs quadruple, and concern over global warming has escalated greatly, with the last 10 years representing the warmest on modern record. These issues are central to agriculture, and we all face the question of how to overcome these obstacles and continue to provide the food supply the world needs. We believe that innovation will be key and that we have a role to play in helping to meet these challenges.
dc.identifier.uri	https://hdl.handle.net/1813/51326
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	human health
dc.subject	nutrition
dc.subject	food production
dc.subject	diet
dc.subject	functional foods
dc.subject	product choices
dc.subject	product claims
dc.subject	food labeling
dc.subject	pharmabiotics
dc.subject
dc.title	The pipeline of future foods
dc.type	book chapter

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