Brettanomyces in Wine.
| dc.contributor.author | Henick-Kling, Thomas | en_US |
| dc.contributor.author | Egli, Christoph | en_US |
| dc.contributor.author | Licker, Jonathan | en_US |
| dc.contributor.author | Acree, Terry | en_US |
| dc.date.accessioned | 2015-04-09T17:44:41Z | |
| dc.date.available | 2015-04-09T17:44:41Z | |
| dc.date.issued | 2001 | en_US |
| dc.description | Discusses the effects of brettanomyces on wine. | en_US |
| dc.description | Figures. Identification of presumptive Brettanomyces yeasts | en_US |
| dc.description | Tables. Growth on Yeast Nutrient medium and microscopic analysis; Presumptive Brettanomyces and Lactobacillus in Cabernet Franc wines | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/39818 | |
| dc.subject | Brettanomyces | en_US |
| dc.subject | Wine and wine making | en_US |
| dc.title | Brettanomyces in Wine. | en_US |
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