Delivering on the promise of safe and healthy foods

dc.contributor.author	Golodner, Linda F.
dc.date.accessioned	2017-05-22T18:48:39Z
dc.date.available	2017-05-22T18:48:39Z
dc.date.issued	2002
dc.description.abstract	Consumers take voluntary risks as they navigate the supermarket and select foods and diets. Labeling is a critical tool for information for consumers, yet many are routinely confused about how to select food that is conducive to good health. They need to better understand food-processing technologies like radiation, organic, and what is implied, or not, by the marketing term “natural.”
dc.identifier.uri	https://hdl.handle.net/1813/49970
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	GMO
dc.subject	human health
dc.subject	genetic engineering
dc.subject	communication
dc.subject	science communication
dc.subject	pharming
dc.subject	regulation, trust
dc.subject
dc.title	Delivering on the promise of safe and healthy foods
dc.type	book chapter

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