This teaching guide uses standards for comparing different types of quick bread as well as the role different flavors play in the final product. 14 recipes, 12 activities to interpret and use recipes, 7 activities to practice kitchen and food safety, and 12 science experiments to understand functions of ingredients are included. The goals for the Cooking Up Fun! initiative are to (1) Increase life skills related to food preparation; (2) Model practices that reflect Dietary Guidelines and the Food Guide Pyramid; (3) Expand opportunities for experiential learning; (4) Develop understanding of the science of cooking; and (5) Have fun! Developed for children ages 9 - 12.