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Northern Grapes Project: Northern Grapes News, Vol. 2, Iss. 3

dc.contributor.authorNorthern Grapes Project
dc.contributor.editorMartinson, Timothy E.
dc.contributor.editorGerling, Chris
dc.date.accessioned2021-10-05T17:21:12Z
dc.date.available2021-10-05T17:21:12Z
dc.date.issued2013-08-28
dc.descriptionNecessary Evil: Chemical Deacidification for High Acid Wines The National Clean Plant Network for Grapes – What is it doing for you? NGP Team Profile: Paul Domoto NGP Team Profile: Murli Dharmadhikari 2012 Michigan Tasting Room Research – A Series. Issue #1, Wine Tasting Room Visitors’ Behaviors and Visit History
dc.description.abstractViticulture, enology and marketing for cold-hardy grapes
dc.identifier.urihttps://hdl.handle.net/1813/110080
dc.language.isoen_US
dc.publisherCornell University
dc.relation.ispartofseriesNorthern Grapes News
dc.rightsCC0 1.0 Universal
dc.rights.urihttps://creativecommons.org/publicdomain/zero/1.0/
dc.subjectNorthern Grapes Project
dc.subjectNorthern Grapes News
dc.subjectNewsletter
dc.subjectchemica deacidividation
dc.subjecthigh acid wines
dc.subjectNational Clean Plant Network
dc.subjectNCPN
dc.subjectLeafroll
dc.subjectTomato Ringspot Viruses
dc.subjectFrontenac
dc.subjectPaul Domoto
dc.subjectMurli Dharmadhikari
dc.subjectHerbicide Drift
dc.subjectMichigan Wine Tasting Room Research
dc.titleNorthern Grapes Project: Northern Grapes News, Vol. 2, Iss. 3
dc.typenewsletter
schema.accessibilityFeaturealternativeText
schema.accessibilityFeaturereadingOrder
schema.accessibilityFeaturetaggedPDF
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