Starch and fiber in fresh cow rations
| dc.contributor.author | Williams, Sarah | |
| dc.contributor.author | Overton, Thomas | |
| dc.date.accessioned | 2016-09-28T15:31:25Z | |
| dc.date.available | 2016-09-28T15:31:25Z | |
| dc.date.issued | 2016-10 | |
| dc.description.abstract | Keeping energy density and rumen health in mind is key to a successful fresh period. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/44677 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | DAIRYBUSINESS & HOLSTEINWORLD | en_US |
| dc.subject | starch | en_US |
| dc.subject | fiber | en_US |
| dc.subject | rations | en_US |
| dc.subject | nutrition | en_US |
| dc.subject | rumen | en_US |
| dc.subject | energy | en_US |
| dc.subject | fresh | en_US |
| dc.title | Starch and fiber in fresh cow rations | en_US |
| dc.type | article | en_US |
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