Viewing a Role for Isoacids in Dairy Nutrition Through a New Lens
dc.contributor.author | Firkins, J. L. | |
dc.date.accessioned | 2023-10-12T19:56:50Z | |
dc.date.available | 2023-10-12T19:56:50Z | |
dc.date.issued | 2023-10-17 | |
dc.identifier.uri | https://hdl.handle.net/1813/113586 | |
dc.language.iso | en_US | |
dc.subject | Rumen bacteria | en_US |
dc.subject | isoacids | en_US |
dc.subject | fiber digestibility | en_US |
dc.subject | milk efficiency | en_US |
dc.title | Viewing a Role for Isoacids in Dairy Nutrition Through a New Lens | en_US |
dc.type | conference papers and proceedings | en_US |
schema.accessibilityFeature | taggedPDF | en_US |
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