An agricultural response to the feeding frenzy

dc.contributor.author	Millis, Nancy F
dc.date.accessioned	2017-05-22T18:28:54Z
dc.date.available	2017-05-22T18:28:54Z
dc.date.issued	2001
dc.description.abstract	Agriculturalists and the food industry must develop GM commodities that will benefit consumers directly, and ensure that the precautionary approach is adopted by GM breeders, farmers and food manufacturers, both during trials and when in large-scale production. It is also essential to label GM products so that consumers have choice.
dc.identifier.uri	https://hdl.handle.net/1813/49930
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	genetic engineering
dc.subject	genetically modified foods
dc.subject	consumer
dc.subject	producer
dc.subject	food industry
dc.subject	science communication
dc.subject	risk management
dc.subject	globalization
dc.subject	intellectual property
dc.subject	animal biotechnology
dc.subject
dc.title	An agricultural response to the feeding frenzy
dc.type	book chapter

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