An agricultural response to the feeding frenzy
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Agriculturalists and the food industry must develop GM commodities that will benefit consumers directly, and ensure that the precautionary approach is adopted by GM breeders, farmers and food manufacturers, both during trials and when in large-scale production. It is also essential to label GM products so that consumers have choice.
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2001
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NABC
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Agricultural biotechnology; genetic engineering; genetically modified foods; consumer; producer; food industry; science communication; risk management; globalization; intellectual property; animal biotechnology;
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Government Document
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Attribution-NonCommercial-NoDerivatives 4.0 International
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book chapter