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The Prediction Of Milk Fat Globule Size Distribution Using Mid-Infrared

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Abstract

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Date Issued

2016-08-22

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Keywords

mid-infrared; fat globule size; homogenization

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Committee Chair

Barbano,David Mark

Committee Co-Chair

Committee Member

Van Amburgh,Michael E

Degree Discipline

Food Science and Technology

Degree Name

M.S., Food Science and Technology

Degree Level

Master of Science

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Government Document

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dissertation or thesis

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