Asiatic Brown Rot

dc.contributor.authorCarroll, Juliet
dc.contributor.authorMarks, Michelle
dc.date.accessioned2016-03-14T16:33:47Z
dc.date.available2016-03-14T16:33:47Z
dc.date.issued2013
dc.descriptionNYS IPM Type: Invasive and Exotic Fact Sheet
dc.descriptionAccess to earlier versions of this document restricted upon request of the submitter. A newer version is available.
dc.description.abstractAsiatic brown rot, caused by the fungus Monilia polystroma, is native to Japan. Unlike our native brown rot which infects primarily stone fruit, Asiatic brown rot readily infects apple and pear. Asiatic brown rot has been introduced into China and Hungary where it is affecting apple orchards. The fungus travels from place to place on infected plant material – young trees, nursery stock, and fruit. Because brown rot fruit infections can be latent (essentially invisible), people can unknowingly bring the disease into the U.S. from other countries.
dc.identifier.urihttps://hdl.handle.net/1813/42877
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.relation.isreplacedbyhttp://hdl.handle.net/1813/42877.2
dc.subjectAgricultural IPM
dc.subjectFruits
dc.subjectTree Fruit
dc.subjectApples
dc.subjectPears
dc.subjectCherries
dc.subjectApricots
dc.subjectPeaches and Nectarines
dc.subjectPlums
dc.titleAsiatic Brown Rot
dc.typefact sheet
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