The Bovine Milk Proteome: What’s in It and How Can It Be Manipulated?

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Abstract
The bovine milk proteome includes thousands of proteins. These proteins appear to be diverse in their functions, and many have known bioactivity, affecting calf and human health. This presentation will focus on defining the different protein classifications and their proportions within the milk proteome, and how nutrition can impact the milk protein profile being produced by dairy cattle.
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The bovine milk proteome includes thousands of proteins. These proteins appear to be diverse in their functions, and many have known bioactivity, affecting calf and human health. This presentation will focus on defining the different protein classifications and their proportions within the milk proteome, and how nutrition can impact the milk protein profile being produced by dairy cattle.
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2108 Cornell Nutrition Conference
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2018-10-16
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Milk proteome; Casein; Whey; Cattle
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Government Document
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conference papers and proceedings
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