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Sensory Descriptors for Frontenac

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Abstract

A sensory analysis identifies the typical aroma profile of Frontenac wines.

Journal / Series

Appellation Cornell

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Date Issued

2010-08

Publisher

Cornell University

Keywords

Enology; Winemaking; VitisGen; RIPE; Research in Plain English; Appellation Cornell

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Related Publication(s)

Characterization of the aroma of red Frontenac table wines by descriptive analysis

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Government Document

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article

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alternative text; reading order; tagged PDF

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none

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