Raspberry and Blackberry Production Guide for the Northeast, Midwest, and Eastern Canada (NRAES-35)
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Includes 14 chapters, 134 color photos, 36 line drawings, 30 tables of useful information, 70+ cultivar descriptions, sample calculations, and a glossary. Field production is emphasized and high tunnel and greenhouse production are reviewed.
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This 157 page publication (NRAES-35) was originally published by the Natural Resource, Agriculture, and Engineering Service (NRAES, previously known as the Northeast Regional Agricultural Engineering Service) subsequently known as Plant and Life Sciences Publishing (PALS). Ceasing operations in 2018, it was a program of the Department of Horticulture in the College of Agriculture and Life Sciences (CALS) at Cornell University. PALS assisted university faculty in publishing, marketing and distributing books for small farmers, gardeners, land owners, workshops, college courses, and consumers.
Natural Resource, Agriculture, and Engineering Service (NRAES)
Raspberries; Blackberries; Small-Fruit Production; Fruit and Vegetable Production
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Previously Published As
Bushway, L. J., Pritts, M. P., and Handley, D. T. (2008). Raspberry and blackberry production guide for the Northeast, Midwest, and Eastern Canada. Ithaca, N.Y.: Natural Resource, Agriculture, and Engineering Service, Cooperative Extension.