'Chardonel' Grape
dc.contributor.author | Reisch, B. | |
dc.contributor.author | Pool, R. | |
dc.contributor.author | Robinson, W. | |
dc.contributor.author | Henick-Kling, T. | |
dc.contributor.author | Watson, J. | |
dc.contributor.author | Kimball, K. | |
dc.contributor.author | Martens, M. | |
dc.contributor.author | Howell, G. | |
dc.contributor.author | Miller, D. | |
dc.contributor.author | Edson, C. | |
dc.contributor.author | Morris, J. | |
dc.date.accessioned | 2007-01-08T16:55:04Z | |
dc.date.available | 2007-01-08T16:55:04Z | |
dc.date.issued | 1990 | |
dc.description.abstract | 'Chardonel' resulted from the cross, 'SeyvaT x 'Chardonnay,' made in 1953. Fruit were first observed in 1958, and the original vine was propagated in 1960 under the number NY 45010. In later testing, it was re-named GW 9 (Geneva White 9) for ease of identification in cooperatively run yield trials. The vine was initially described as vigorous and productive with large clusters. | en_US |
dc.format.extent | 827257 bytes | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | https://hdl.handle.net/1813/5191 | |
dc.language.iso | en_US | en_US |
dc.publisher | New York State Agricultural Experiment Station | en_US |
dc.relation.ispartofseries | New York's Food and Life Sciences Bulletin | en_US |
dc.relation.ispartofseries | 132 | en_US |
dc.subject | 'Chardonel' grape | en_US |
dc.subject | new grape variety 'Chardonel' | en_US |
dc.title | 'Chardonel' Grape | en_US |
dc.type | periodical | en_US |
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