The Express Guest Check: Saving Steps with Process Design
dc.contributor.author | Kimes, Sheryl E. | |
dc.contributor.author | Mutkoski, Stephen A. | |
dc.date.accessioned | 2020-09-12T21:04:43Z | |
dc.date.available | 2020-09-12T21:04:43Z | |
dc.date.issued | 1989-08-01 | |
dc.description.abstract | Current procedure requires servers to make four trips to the table to process a credit-card transaction. Here’s how to streamline the process. | |
dc.description.legacydownloads | Kimes59_The_Express_Guest_Check.pdf: 388 downloads, before Aug. 1, 2020. | |
dc.identifier.other | 6147532 | |
dc.identifier.uri | https://hdl.handle.net/1813/71756 | |
dc.language.iso | en_US | |
dc.rights | Required Publisher Statement: © Cornell University. Reprinted with permission. All rights reserved. | |
dc.subject | restaurant industry | |
dc.subject | express guest check | |
dc.subject | credit cards | |
dc.subject | efficiency | |
dc.title | The Express Guest Check: Saving Steps with Process Design | |
dc.type | article | |
local.authorAffiliation | Kimes, Sheryl E.: sek6@cornell.edu Cornell University | |
local.authorAffiliation | Mutkoski, Stephen A.: sam29@cornell.edu Cornell University |
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