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Udder Health and Milk Quality: From Science to Practice

dc.contributor.authorWelcome, Franken_US
dc.contributor.authorSchukken, Ynte H.en_US
dc.contributor.authorFord, Lisaen_US
dc.contributor.authorZurakowski, Mikeen_US
dc.contributor.authorZadoks, Ruth N.en_US
dc.date.accessioned2014-06-23T20:04:40Z
dc.date.available2014-06-23T20:04:40Z
dc.date.issued2010-01-01
dc.descriptionThis information was presented at the 2010 Winter Dairy Management Conference, organized by the PRO-DAIRY program in the College of Agriculture and Life Sciences at Cornell University. This collaborative effort between PRO-DAIRY, dairy producers, agri-business professionals and Cornell Cooperative Extension educators brings technical, financial and operational know-how to a topic of importance to dairy farms. Seminars are offered across New York State each year. Softcover copies of the entire conference proceedings may be purchased at http://www.ansci.cornell.edu/dm/proceedings_orders.html or by calling (607) 255-4285.en_US
dc.identifier.urihttps://hdl.handle.net/1813/36690
dc.language.isoen_USen_US
dc.subjectudder healthen_US
dc.subjectdairy cattleen_US
dc.subjectmilk qualityen_US
dc.subjectQMPSen_US
dc.titleUdder Health and Milk Quality: From Science to Practiceen_US
dc.typeconference papers and proceedingsen_US

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