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Grape varieties for New York State

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dc.contributor.authorPool, Robert
dc.contributor.authorKimball, Keith
dc.contributor.authorWatson, John
dc.contributor.authorEinset, John
dc.date.accessioned2007-01-03T18:08:53Z
dc.date.available2007-01-03T18:08:53Z
dc.date.issued1979-07
dc.description.abstractIn New York State, grapes are grown for use as juice, wine, fresh fruit, jelly, and jam. The purpose of this bulletin is to list and briefly describe both those varieties that are grown commercially for these purposes as well as additional varieties that have been found to be of interest to those with home vineyards and roadside markets.en_US
dc.format.extent142311 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/1813/5087
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries80en_US
dc.subjectNew York grapesen_US
dc.subjectgrape varietiesen_US
dc.titleGrape varieties for New York Stateen_US
dc.typeperiodicalen_US

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