eCommons

 

Bulletin: Number 261: Some of the Relations of Casein and Paracasein to Bases and Acids, and their Application to Cheddar Cheese

Other Titles

Abstract

Journal / Series

Bulletin

Volume & Issue

Description

39 pages, 1 article

*Some of the Relations of Casein and Paracasein to Bases and Acids, and their Application to Cheddar Cheese* (Van Slyke, L. L.; Hart, E. B.) 37 pages

Sponsorship

Date Issued

1905-01

Publisher

Agricultural Experiment Station,

Keywords

Agriculture; New York (State)

Location

Effective Date

Expiration Date

Sector

Employer

Union

Union Local

NAICS

Number of Workers

Committee Chair

Committee Co-Chair

Committee Member

Degree Discipline

Degree Name

Degree Level

Related Version

Related DOI

Related To

Related Part

Based on Related Item

Has Other Format(s)

Part of Related Item

Related To

Related Publication(s)

Link(s) to Related Publication(s)

References

Link(s) to Reference(s)

Previously Published As

Government Document

ISBN

ISMN

ISSN

Other Identifiers

Rights

Rights URI

Types

periodical

Accessibility Feature

Accessibility Hazard

Accessibility Summary

Link(s) to Catalog Record