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Evaluation of Harpin for the Control of Insect-Vectored Bacterial Wilt of Pumpkin and Testing of PMR-Pumpkin and Squash Varieties for Their Reaction to Beetle Feeding Activity and Bacterial Wilt Inoculations

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dc.contributor.authorMcGrath, Margaret Tuttle
dc.contributor.authorZitter, Thomas A.
dc.contributor.authorHoffmann, Michael P.
dc.contributor.authorBeer, Steven V.
dc.date.accessioned2017-12-22T14:57:53Z
dc.date.available2017-12-22T14:57:53Z
dc.date.issued1999
dc.descriptionNYS IPM Type: Project Report
dc.description.abstractThe goals of this project were 1) to determine if harpin can suppress the transmission of bacterial wilt (BW) vectored by cucumber beetles and 2) to compare cucurbit crops and varieties for their attractiveness to cucumber beetles and susceptibility to bacterial wilt.
dc.identifier.urihttps://hdl.handle.net/1813/55289
dc.language.isoen_US
dc.publisherNew York State Integrated Pest Management Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectCucurbits
dc.titleEvaluation of Harpin for the Control of Insect-Vectored Bacterial Wilt of Pumpkin and Testing of PMR-Pumpkin and Squash Varieties for Their Reaction to Beetle Feeding Activity and Bacterial Wilt Inoculations
dc.typereport

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