The Structure of the Milk Hauling industry in New York and Pennsylvania

dc.contributor.authorErba, Eric M.
dc.contributor.authorPratt, James E.
dc.contributor.authorWasserman, Walter
dc.date.accessioned2019-04-09T13:10:18Z
dc.date.available2019-04-09T13:10:18Z
dc.date.issued1993-09
dc.descriptionA.E. Res. 93-13
dc.description.abstractA survey of the milk haulers in New York and Pennsylvania was conducted to assess the changes in the northeast milk hauling industry since 1981. Detailed information was collected on characteristics of the hauling businesses as well as the equipment operated. Some of the general topics discussed include the number of hauling businesses, the size of hauling businesses, and the cost of milk hauling equipment. To address the subject of hauling efficiency, a section describing common measures of efficiency is included. Where possible, comparisons have been made to statistics obtained from a similar study completed in 1981.
dc.identifier.urihttps://hdl.handle.net/1813/65406
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.subjectApplied Economics
dc.titleThe Structure of the Milk Hauling industry in New York and Pennsylvania
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Cornell_Dyson_rb9313.pdf
Size:
1.13 MB
Format:
Adobe Portable Document Format