Animal Biotechnologies: Potential Impact on Animal Products and Their Production

dc.contributor.author	First, Neal L.
dc.date.accessioned	2017-05-17T18:54:31Z
dc.date.available	2017-05-17T18:54:31Z
dc.date.issued	1992
dc.description.abstract	Every biotechnology is different. Each gene construct is different and must be examined for its individual benefits and risks. Some biotechnologies reduce the need for animals in research or reduce the numbers needed for food production; protect the health of the animal or make it more fit for a changed environment; or allow for the preservation and rapid repopulation of an endangered species. Biotechnology is a series of tools that must be used by humans or risk condemnation and rejection of the tool.
dc.identifier.uri	https://hdl.handle.net/1813/49738
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	animal biotechnology
dc.subject	bioethics
dc.subject	animal well-being
dc.subject	food safety
dc.subject	science communication
dc.subject	agricultural indistry
dc.subject	consumers sentimen
dc.subject
dc.title	Animal Biotechnologies: Potential Impact on Animal Products and Their Production
dc.type	book chapter

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