Converting Mature Vineyards to Other Varieties

dc.contributor.authorKimball, Keith
dc.date.accessioned2010-03-02T20:51:00Z
dc.date.available2010-03-02T20:51:00Z
dc.date.issued1976-04
dc.descriptionThe is Special Report No.22 from the New York State Agricultural Experiment Station in Geneva, NY. The report is 19 pages long. The author, Keith Kimball appears in the illustration on page 11.en_US
dc.description.abstractThis Special Report describes a process of converting mature vineyards from one variety of grape to another by grafting.en_US
dc.identifier.urihttps://hdl.handle.net/1813/14682
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.subjectNew York State Agricultural Experiment Stationen_US
dc.subjectNYSAESen_US
dc.subjectCornellen_US
dc.subjectGenevaen_US
dc.subjectHorticultureen_US
dc.subjectVineyardsen_US
dc.subjectViticultureen_US
dc.subjectGrapeen_US
dc.subjectFruiten_US
dc.subjectGraftingen_US
dc.subjectScionen_US
dc.subjectVineen_US
dc.subjectCultivaren_US
dc.subjectBud Wooden_US
dc.titleConverting Mature Vineyards to Other Varietiesen_US
dc.title.alternativeSpecial Report, no.22en_US
dc.typeotheren_US
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