Converting Mature Vineyards to Other Varieties
dc.contributor.author | Kimball, Keith | |
dc.date.accessioned | 2010-03-02T20:51:00Z | |
dc.date.available | 2010-03-02T20:51:00Z | |
dc.date.issued | 1976-04 | |
dc.description | The is Special Report No.22 from the New York State Agricultural Experiment Station in Geneva, NY. The report is 19 pages long. The author, Keith Kimball appears in the illustration on page 11. | en_US |
dc.description.abstract | This Special Report describes a process of converting mature vineyards from one variety of grape to another by grafting. | en_US |
dc.identifier.uri | https://hdl.handle.net/1813/14682 | |
dc.language.iso | en_US | en_US |
dc.publisher | New York State Agricultural Experiment Station | en_US |
dc.subject | New York State Agricultural Experiment Station | en_US |
dc.subject | NYSAES | en_US |
dc.subject | Cornell | en_US |
dc.subject | Geneva | en_US |
dc.subject | Horticulture | en_US |
dc.subject | Vineyards | en_US |
dc.subject | Viticulture | en_US |
dc.subject | Grape | en_US |
dc.subject | Fruit | en_US |
dc.subject | Grafting | en_US |
dc.subject | Scion | en_US |
dc.subject | Vine | en_US |
dc.subject | Cultivar | en_US |
dc.subject | Bud Wood | en_US |
dc.title | Converting Mature Vineyards to Other Varieties | en_US |
dc.title.alternative | Special Report, no.22 | en_US |
dc.type | other | en_US |
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