Beta agonists
| dc.contributor.author | Hutcheson, David P. | |
| dc.date.accessioned | 2017-05-16T15:47:42Z | |
| dc.date.available | 2017-05-16T15:47:42Z | |
| dc.date.issued | 1991 | |
| dc.description.abstract | Beta agonist are compounds that can influence the quality and fat content of meat. Their development for use by the meat producing industry promises savings in production cost for the famer. | |
| dc.identifier.uri | https://hdl.handle.net/1813/49723 | |
| dc.language.iso | en_US | |
| dc.publisher | NABC | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Agricultural biotechnolog | |
| dc.subject | beta agonists | |
| dc.subject | ||
| dc.title | Beta agonists | |
| dc.type | book chapter |
Files
Original bundle
1 - 1 of 1