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Home Storage of Fruits and Vegetables (NRAES 7 - FRONT MATTER ONLY)

dc.contributor.authorMacKay, Susan
dc.date.accessioned2019-10-25T16:09:24Z
dc.date.available2019-10-25T16:09:24Z
dc.date.issued1992-08
dc.descriptionThis 30 page publication (NRAES-7) was originally published by the Northeast Regional Agricultural Engineering Service (NRAES, later known as the Natural Resource, Agriculture, and Engineering Service), a multi-university program in the Northeast US disbanded in 2011. Plant and Life Sciences Publishing (PALS) was subsequently formed to manage the NRAES catalog. Ceasing operations in 2018, PALS was a program of the Department of Horticulture in the College of Agriculture and Life Sciences (CALS) at Cornell University. PALS assisted university faculty in publishing, marketing and distributing books for small farmers, gardeners, land owners, workshops, college courses, and consumers.
dc.description.abstractDUE TO OUSTANDING COPYRIGHT ISSUES OR CLEARLY IDENTIFIED OUT-OF-DATE PRACTICES (E.G. SAFETY CONCERNS), ONLY THE FRONT MATTER (E.G. COVER, ToC, ACKNOWLEDGEMENTS, ETC) ARE PROVIDED HERE AT THIS TIME. Print copies of this item can be found at libraries listed here: www.worldcat.org/oclc/28604942
dc.identifier.citationMacKay, S. (1984). Home storage of fruits and vegetables. (Rev.). Ithaca, NY: Northeast Regional Agricultural Engineering Service.
dc.identifier.urihttps://hdl.handle.net/1813/69423
dc.language.isoen_US
dc.publisherNortheast Regional Agricultural Engineering Service (NRAES)
dc.subjectVegetable Storage
dc.subjectFruit Storage
dc.subjectRoot Cellars
dc.subjectFood Preservation
dc.titleHome Storage of Fruits and Vegetables (NRAES 7 - FRONT MATTER ONLY)
dc.typebook

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