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Rosemary & Rosemary Oil Profile

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dc.contributor.authorBaker, Brian P.
dc.contributor.authorGrant, Jennifer A.
dc.date.accessioned2018-03-16T19:55:22Z
dc.date.accessioned2018-09-06T17:03:44Z
dc.date.available2018-03-16T19:55:22Z
dc.date.available2018-09-06T17:03:44Z
dc.date.issued2018
dc.descriptionNYS IPM Type: Minimum Risk Pesticide
dc.description.abstractRosemary, a widely used culinary herb, and rosemary oil are derived from the evergreen shrub Rosmarinus officinalis. Most rosemary oil is produced by steam distillation of the flowering tops, and is primarily composed of a mixture of monoterpenes including alpha-pinene, 1,8 cineole, and camphene as well as ketones including camphor, and the alcohol borneol. Compounds found in rosemary include carnosic acid, carnosol, and rosmarinic acid. As a pesticide, it is primarily used as a repellent. Due to its use as a food, there is no notable concern as to its safety.
dc.identifier.urihttps://hdl.handle.net/1813/56138
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectCommunity IPM
dc.subjectIntegrated Pest Management
dc.subjectMinimum Risk Pesticides
dc.subjectessential oil
dc.subjectantimicrobial
dc.subjectfungicide
dc.subjectclothes moths
dc.subjectfruit flies
dc.subjectlice
dc.subjectmosquito repellent
dc.subjectwireworm
dc.subjectaphids
dc.subjectmites
dc.subjectcockroaches
dc.subjectorganic
dc.titleRosemary & Rosemary Oil Profile
dc.typeother

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