Phytophthora Root and Crown Rot

dc.contributor.author	Wilcox, Wayne F.
dc.date.accessioned	2016-03-21T20:19:27Z
dc.date.accessioned	2018-09-06T16:59:42Z
dc.date.available	2016-03-21T20:19:27Z
dc.date.available	2018-09-06T16:59:42Z
dc.date.issued	1992
dc.description	NYS IPM Type: Fruits IPM Fact Sheet
dc.description.abstract	Phytophthora root and crown rots (sometimes called collar rot) are common and destructive diseases of fruit trees throughout the world. In New York, apple, cherry, peach, and apricot trees are usually attacked, whereas pear and plum trees appear to be relatively resistant. Trees declining from Phytophthora root and crown rots are frequently misdiagnosed as suffering from “wet feet” (root asphyxiation) and are sometimes confused with those suffering from winter injury.
dc.identifier.citation	retrieved from: http://nysipm.cornell.edu/factsheets/treefruit/diseases/phyt/phyt.pdf
dc.identifier.uri	https://hdl.handle.net/1813/43116
dc.language.iso	en_US
dc.publisher	New York State IPM Program
dc.subject	Agricultural IPM
dc.subject	Fruits
dc.subject	Tree Fruit
dc.subject	Apple
dc.subject	Apricots
dc.subject	Cherries
dc.subject	Peaches & Nectarines
dc.title	Phytophthora Root and Crown Rot
dc.type	fact sheet

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