Commercialization of genetically modified plants: progress towards the marketplace

dc.contributor.author	Fraley, Robert T. Fraley
dc.date.accessioned	2017-05-17T19:28:28Z
dc.date.available	2017-05-17T19:28:28Z
dc.date.issued	1994
dc.description.abstract	Agricultural productivity increases over the last 40 years were driven by significant advances in several areas: plant breeding, farm mechanization, the use of crop chemicals, irrigation systems and modern farm management practices. Adding agricultural biotechnology to this set of tools promises unprecedented improvements not just in productivity but also food quality, even the use of plants as production facilities for chemicals and a reduction of our dependence on petroleum imports.
dc.identifier.uri	https://hdl.handle.net/1813/49770
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricutural biotechnology
dc.subject	public good
dc.subject	deloping nations
dc.subject	technology transfer
dc.subject	government regulation
dc.subject	global population
dc.subject
dc.title	Commercialization of genetically modified plants: progress towards the marketplace
dc.type	book chapter

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