Public policy, biotechnology and the structure of agriculture

dc.contributor.author	Browne, William P.
dc.date.accessioned	2017-05-17T19:28:31Z
dc.date.available	2017-05-17T19:28:31Z
dc.date.issued	1994
dc.description.abstract	Numerous perspectives exist on the relationship between emerging biotechnology innovations and the structure of agriculture emphasize what can be done to influence that relationship. The author argues that the historic interplay of public policy and marketplace forces will continue pretty much unabated, extending most trends but adding to them new expectations. As always, public policies will not encourage smaller-scale production agriculture and a new policy dimension will be added—reliance on biotechnology to reduce environmental hazards.
dc.identifier.uri	https://hdl.handle.net/1813/49785
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricutural biotechnology
dc.subject	public good
dc.subject	deloping nations
dc.subject	technology transfer
dc.subject	government regulation
dc.subject	global population
dc.subject
dc.title	Public policy, biotechnology and the structure of agriculture
dc.type	book chapter

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