Beef Farm Business Summary: New York State 1981
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The information in this report was compiled from data submitted by eight New York State beef producers through the help and cooperation of Cooperative Extension agents. The eight farms are not a scientific sample of New York's beef farm industry and the averages published in this report are not intended to represent the average of all New York beef farms. The objectives of this Beef Farm Management project and this report are: 1. Help the primary cooperators summarize and analyze their beef enterprises. 2. Provide a format that other cow-calf producers can follow in summarizing and analyzing their businesses. 3. Present some basic data and guidelines that may be helpful to potential beef producers and cooperative extension agents.
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A.E. Ext. 82-33
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1982-10
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Charles H. Dyson School of Applied Economics and Management, Cornell University
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report