Kitchen Science for Kids

Thumbnail Image
Files
Kitchen Science for Kids.pdf (21.3 MB)
No Access Until
Permanent Link(s)
https://hdl.handle.net/1813/3740
Collections
CCE Publications
Other Titles
Authors
Abstract
A collection of science experiments that teach food and nutrition concepts appropriate for children ages 5 to 12. The goal is to make science accessible and fun for children and to encourage discovery-based knowledge. The pages are filled with ideas and information especially for those with limited preparation time, space, and access to kitchen facilities. Each activity can be completed in one 20-minute period or expanded to provide additional learning opportunities. An excellent resource for home schools, clubs, after-school programs, as well as formal classrooms.
Journal / Series
Volume & Issue
Description
Sponsorship
Date Issued
2000-02
Publisher
Cornell Cooperative Extension
Keywords
Location
Effective Date
Expiration Date
Sector
Employer
Union
Union Local
NAICS
Number of Workers
Committee Chair
Committee Co-Chair
Committee Member
Degree Discipline
Degree Name
Degree Level
Related Version
Related DOI
Related To
Related Part
Based on Related Item
Has Other Format(s)
Part of Related Item
Related To
Related Publication(s)
Link(s) to Related Publication(s)
References
Link(s) to Reference(s)
Previously Published As
Government Document
ISBN
ISMN
ISSN
Other Identifiers
Rights
Rights URI
Types
Accessibility Feature
Accessibility Hazard
Accessibility Summary
Link(s) to Catalog Record