Cornell Cooperative Extension Regional Agriculture Teams Program Booklet
| dc.date.accessioned | 2021-05-21T13:34:27Z | |
| dc.date.available | 2021-05-21T13:34:27Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | Cornell Cooperative Extension regional agriculture teams are comprised of specialists who serve multi-county regions throughout New York state, providing research-based information, programs, and technical assistance to dairy, livestock, field crops, vegetable, grape, and fruit producers. This booklet provides an overview of the 12 regional teams and their work. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/103711 | |
| dc.language.iso | en_US | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Regional Ag Teams, Regional Agriculture Programs, Harvest NY | en_US |
| dc.title | Cornell Cooperative Extension Regional Agriculture Teams Program Booklet | en_US |
| dc.type | pamphlet | en_US |
| schema.accessibilityFeature | alternativeText | en_US |
| schema.accessibilityFeature | taggedPDF | en_US |
| schema.accessibilityHazard | none | en_US |
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