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The Statistics of the World Food Problem: A Review Essay

dc.contributor.authorSchultheis, M.J.
dc.date.accessioned2019-10-15T18:29:46Z
dc.date.available2019-10-15T18:29:46Z
dc.date.issued1970-07
dc.identifier.urihttps://hdl.handle.net/1813/67838
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleThe Statistics of the World Food Problem: A Review Essay
dc.typearticle
dcterms.licensehttp://hdl.handle.net/1813/57595

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