Agricultural biotechnology and quality of life: What counts as quality?

dc.contributor.author	Chadwick, Ruth
dc.date.accessioned	2017-05-24T14:14:41Z
dc.date.available	2017-05-24T14:14:41Z
dc.date.issued	2004
dc.description.abstract	Achieving food security is a necessary condition of quality of life, and improvements in this may at the same time constitute an improvement in quality of life, but they are not sufficient. Quality of life, which is distinguishable from “standard of living,” cannot be reduced to food security or to discussions of wealth and poverty. Even on a well-being account of quality of life, there are other factors to consider.
dc.identifier.uri	https://hdl.handle.net/1813/50035
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	food safety
dc.subject	food security
dc.subject	global agriculture
dc.subject	developing countries
dc.subject	sustainability
dc.subject	Eco-footprint
dc.subject	GMO
dc.subject	precautionary principle,
dc.title	Agricultural biotechnology and quality of life: What counts as quality?
dc.type	book chapter

Files

Now showing 1 - 1 of 1