eCommons

 

Color Retention During Concord Juice Processing

Other Titles

Abstract

Juice concentration prior to cold stabilization retains color intensity in finished Concord juice.

Journal / Series

Appellation Cornell

Volume & Issue

Description

Sponsorship

Date Issued

2011-02

Publisher

Cornell University

Keywords

Concord; Niagara Juice Processing; VitisGen; RIPE; Research in Plain English; Appellation Cornell

Location

Effective Date

Expiration Date

Sector

Employer

Union

Union Local

NAICS

Number of Workers

Committee Chair

Committee Co-Chair

Committee Member

Degree Discipline

Degree Name

Degree Level

Related Version

Related DOI

Related To

Related Part

Based on Related Item

Has Other Format(s)

Part of Related Item

Related To

Related Publication(s)

Effects of concentration prior to cold-stabilization on anthocyanin stability in Concord grape juice

Link(s) to Related Publication(s)

References

Link(s) to Reference(s)

Previously Published As

Government Document

ISBN

ISMN

ISSN

Other Identifiers

Rights

Rights URI

Types

article

Accessibility Feature

alternative text; reading order; tagged PDF

Accessibility Hazard

none

Accessibility Summary

Link(s) to Catalog Record