eCommons

 

Personal style of on-site food service managers

dc.contributor.authorBrownell, Judi
dc.contributor.authorReynolds, Dennis
dc.date.accessioned2020-09-12T21:02:42Z
dc.date.available2020-09-12T21:02:42Z
dc.date.issued2000-01-01
dc.description.abstractMyers-Briggs Type Indicators (MBTI) assess preferences based on Carl Jung’s theory of psychological types. They are widely used in organizational development, management and leadership training, and team building. This study examines MBTl of food service managers in a single organization to determine whether food service managers have a typical personal style and whether this style varies.
dc.description.legacydownloadsBrownell28_Personal_style.pdf: 42 downloads, before Aug. 1, 2020.
dc.identifier.other10179649
dc.identifier.urihttps://hdl.handle.net/1813/71390
dc.language.isoen_US
dc.rightsRequired Publisher Statement: © FIU Hospitality Review. Reprinted with permission. All rights reserved.
dc.subjectrestaurant industry
dc.subjecthospitality management
dc.subjectMyers-Briggs Type Indicators (MBTI)
dc.subjectpersonal style
dc.titlePersonal style of on-site food service managers
dc.typearticle
local.authorAffiliationBrownell, Judi: jlb18@cornell.edu Cornell University School of Hotel Administration
local.authorAffiliationReynolds, Dennis: Cornell University

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Brownell28_Personal_style.pdf
Size:
759.17 KB
Format:
Adobe Portable Document Format