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Personal style of on-site food service managers

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Abstract

Myers-Briggs Type Indicators (MBTI) assess preferences based on Carl Jung’s theory of psychological types. They are widely used in organizational development, management and leadership training, and team building. This study examines MBTl of food service managers in a single organization to determine whether food service managers have a typical personal style and whether this style varies.

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2000-01-01

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restaurant industry; hospitality management; Myers-Briggs Type Indicators (MBTI); personal style

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Government Document

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Required Publisher Statement: © FIU Hospitality Review. Reprinted with permission. All rights reserved.

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