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An introduction to the sustainability consortium

dc.contributor.authorLewis, Sarah
dc.date.accessioned2017-06-08T17:01:30Z
dc.date.available2017-06-08T17:01:30Z
dc.date.issued2012
dc.description.abstractMore and more demands are being made on our natural resources because of increasing population and because lifestyles are changing. People are consuming more and we must address these increasing demands. The Sustainability Consortium’s objective is to improve decision making for product sustainability throughout the product life cycle.
dc.identifier.urihttps://hdl.handle.net/1813/51383
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectsustainability
dc.subjectagricultural water use
dc.subjectdrought tolerant plants
dc.subjectwater quality
dc.subjectrice
dc.subjectpest control
dc.subjectenvironmental quality
dc.subject
dc.titleAn introduction to the sustainability consortium
dc.typebook chapter

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