Food fortification as an effective tool for the better nutrition: An experience from community-based flour fortification program in India
| dc.contributor.author | Saiyyad, Kasim | |
| dc.contributor.chair | Pingali, Prabhu | |
| dc.date.accessioned | 2019-10-17T18:45:59Z | |
| dc.date.available | 2019-10-17T18:45:59Z | |
| dc.date.issued | 2019-08 | |
| dc.identifier.uri | https://hdl.handle.net/1813/69360 | |
| dc.language.iso | en_US | |
| dc.title | Food fortification as an effective tool for the better nutrition: An experience from community-based flour fortification program in India | |
| dc.type | term paper | |
| thesis.degree.level | Master of Professional Studies |
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