Preserving the Quality of Silage through Improved Aerobic Stability
| dc.contributor.author | Kung, Limin Jr. | |
| dc.date.accessioned | 2016-04-13T17:28:29Z | |
| dc.date.available | 2016-04-13T17:28:29Z | |
| dc.date.issued | 2016-04-13 | |
| dc.description.abstract | This information was presented the 2016 Herd Health and Nutrition Conference, organized by the PRO-DAIRY Program in the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http:// ansci.cornell.edu/dm/ or by calling (607) 255-4478. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/43781 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Silage | en_US |
| dc.subject | Aerobic Stability | en_US |
| dc.subject | Fermentation | en_US |
| dc.title | Preserving the Quality of Silage through Improved Aerobic Stability | en_US |
| dc.type | presentation | en_US |
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